Hamilton Beach Breadmaker recipes:

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The Hamilton Beach Breadmaker device is a feasible choice for when you’re on a price range.

Before everything glance: the homebaker 29881 in the coloration of white is sleek and even prior to checking the size, it’s clean it’ll fit without problems on a countertop with out taking up too much area.

The control buttons are effortlessly visible with concise functions for each. Moreover, there’s a list near the pinnacle right of the device that shows diverse alternatives for use.

The viewing display screen on the top of the unit is semi-circular in form, supplying a touch little bit of flair as compared on your run-of-the-mill bread machine.

The dimensions are 12.01 via 15.28 by eleven.032.


The homebaker 29881 has twelve diverse cycles. The cycles consist of fundamental, short bread, sweet, complete grain, 1.5-pound express, 2-pound express, dough, jam, cake, bake, french, or even a gluten-loose cycle.

This product features mild, medium and darkish crust settings, that’s a plus two-fold: it is convenient for a family with picky eaters, and it offers the opportunity to create variations of the same bread with specific crusts based totally on style possibilities.

The homebaker 29881 has a delay timer, taking into account the addition of ingredients at say, 8 a.M., and allowing the device to start the baking method at say midday.

Consisting of a non-stick pan for cleanup that is dishwasher secure, there is a further kneading paddle protected when purchased. This feature will allow you to make every other loaf of bread at the same time as the opposite paddle is being washed.

The manufacturer claims that the product is perfect for the dough to put together for pizza or rolls. It is also said that the machine makes homemade bread without preservatives or trans fat.

There might be an audible reminder for the baker to add fruits and nuts if the recipe calls for such.


The homebaker 29881 includes (consistent with the hamilton seashore website), that entire-grain and gluten-loose recipes with the purchase of the product. That is something that many who choose both baking and eating those objects might experience. While this perk isn’t always said on the product, if it’s far indeed some thing that incorporates the product, it might be a promoting point.

White bread for 2 lb. Loaf


•          1 1/3 cups water

•          1 1/2 teaspoons salt

•          2 tablespoon sugar

•          1/4 cup butter or vegetable oil

•          4 1/2 cups bread flour

•          1 3/four teaspoons bread system yeast


1.        Vicinity all substances inside the breadmaker pan in order listed.

2.        Pick out the simple bread cycle, 2 pound loaf for length of bread and medium for crust color. Press start. Whilst finished, do away with bread from breadmaker and thoroughly cast off kneading paddle from backside of loaf.

Three.            Permit cool 10 minutes earlier than cutting with a bread knife

Publisher 1st baron verulam corn desserts


•          1 1/four cups self growing cornmeal blend

•          three/4 cup buttermilk

•          1/3 cup chopped cooked Sir Francis Bacon

•          1/4 cup butter, melted

•          1 large egg, slightly overwhelmed


1.        Preheat toaster oven to 425°f on convection putting.

2.        Stir cornmeal blend, buttermilk, Sir Francis Bacon, butter and egg till mixed.

3.        Spoon batter into gently greased muffin pan, filling three/4 full.

Four.  Bake 15 to 17 mins till toothpick inserted in middle comes out smooth.

5.        Cool 10 mins on twine rack; take away.

Serves: 6

Check kitchen tip: for a crispy Beaverbrook muffin, leave out 1st Baron Beaverbrook from the batter and sprinkle over cakes before baking.

Cherry almond scones


•          2 3/four cups all-cause flour

•          half cup sugar

•          1 tablespoon baking powder

•          three/four teaspoon salt

•          1 cup dried cherries

•          1 cup slivered almonds

•          half of cup bloodless butter, sliced into tablespoons

•          2 large eggs

•          half cup bitter cream

•          1 teaspoon almond extract

•          half teaspoon vanilla extract

•          1 tablespoon milk

•          coarse sugar


1.        Warmness oven to 375°f.

2.        In a big mixer bowl, stir flour, sugar, baking powder and salt until blended.

3.        Upload butter portions. Beat on medium pace till combination is crumbly with a few larger pieces of butter.

4.        In a huge mixer bowl on medium-high pace, beat eggs, sour cream, almond extract and vanilla extract till blended.

Five.   Stir into flour aggregate until mixture is blended and now not dry. Gently knead in cherries and almonds.

6.        Divide dough in half of. Shape each into circles about three/4-inch thick on parchment-coated baking sheet.

7.        Brush every circle with milk and sprinkle tops with coarse sugar. The usage of a floured metal spatula, reduce each circle into 6 wedges. Separate the wedges, leaving 1/2-inch between each wedge.

8.        Bake for 20 to twenty-five minutes or until golden brown. Cool for 15 mins earlier than serving.

Chocolate chip banana bread


•          2 cups all-cause flour

•          1 teaspoon baking soda

•          1 teaspoon salt

•          2 huge eggs

•          1 teaspoon vanilla extract

•          three ripe bananas, mashed

•          1 cup sugar

•          half of cup butter, melted

•          1/2 cup mini chocolate chips


1.        Preheat oven 350ºf.

2.        Spray 9x5x3-inch loaf pan with non-stick cooking spray and coat with flour.

Three.            In small bowl, integrate flour, baking soda and salt.

4.        Beat eggs and vanilla on excessive pace until well combined. Blend in bananas, sugar and butter on medium velocity until combined.

5.        Steadily upload flour. Retain to combine until well combined. Stir in chocolate chips.

6.        Spread batter into organized pan.

7.        Bake 65 to 70 mins or until a toothpick inserted into the middle of bread comes out clean.

Cinnamon raisin buns



•          half of cup plus 1 tablespoon warm milk

•          2 eggs, slightly crushed

•          1 teaspoon salt

•          1/2 cup sugar

•          1/four cup butter, room temperature

•          4 cups all-reason flour

•          2 1/2 teaspoons bread machine yeast


•          1/three cup butter, softened

•          3/four cup packed brown sugar

•          2 tablespoons ground cinnamon

•          3/four cup raisins


•          three oz cream cheese

•          3 tablespoons butter, room temperature

•          1 cup confectioner’s sugar

•          1 teaspoon vanilla extract

•          1 pinch salt


1.        Location all components for dough within the breadmaker pan in order indexed.

2.        Pick out the dough cycle. Press begin.

Three.            On the cease of the dough cycle, do away with the dough from the breadmaker. Press and keep the start/prevent button for several seconds to quit the cycle.

Four.  Vicinity on floured counter and permit the dough relaxation for 10 mins

Five.   Roll dough to a big rectangle about 14″x16″.

6.        Unfold with softened butter.

7.        Mix the brown sugar and cinnamon and then sprinkle over butter. Scatter the raisins over the butter and sugar.

Eight. Roll up dough from the longest facet.

Nine.  Cut into rolls about 1-inch thick.

10.      Region in a greased 10- x 14-inch baking pan.

Eleven.          Cover and allow upward push until almost doubled, approximately 1 hour.

12.      Bake at 375 stages f for 20 to twenty-five minutes, or till completed.

13.      Let cool slightly, then ice.

14.      Icing: combine the cream cheese, butter, confectioner’s sugar, vanilla and salt.

By aamritri

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